The Piano Bar

A trendy New York-inspired music revue bar and eatery with a strong African flavour. Located at the corner of Jarvis and Napier Streets …… our wraparound terrace enjoys views through De Waterkant village to Devil’s Peak as well as towards the bay. The ideal spot to chill out over an evening cocktail.

The Piano Bar prides itself in having a diverse wine collection which mirrors the relaxed yet discerning character of the venue, music and people. Wines have been carefully selected by Lieze Norval, a talented local winemaker and wine judge, together with The Piano Bar team, to have a connection to music where possible, and show characteristics that complement The Piano Bar’s style and food, and the owner’s Spanish-African roots.

We also have a range of commercial and craft beers, as well as Darling Slow Brew on tap.

We offer a range of fine spirits, single malts and exotic liqueurs.

Classic Cuban cigars available for your enjoyment.

OPENING HOURS

Monday – Thursday: 12:00 until 00:00

Friday: 12:00 until late

Saturday: 16:30 until late

Sunday: 16:30 until 23:00

47 Napier Street, De Waterkant

BOOKINGS

021-418-1096 – bookings@thepianobar.co.za

The Perfect Party Venue for Birthdays, Intimate Weddings, Office Parties or any other celebration.

The Piano Bar can accommodate a maximum of 200 guests standing or 70 guests seated.

Wraparound terrace with picturesque views through De Waterkant village to the bay and the mountains.

Cosy Bar Room for eating and drinking.

Fully Equiped Eatery.

With a baby Grand Piano, Microphone and instrumental plug-in points and surround sound through excellent speakers. The mixer is driven by Rotel amplifiers. Overhead projector and screen for presentations and movies. A thoroughly versatile room for great entertainment.

Comprehensive Kitchen.

Caters for the eatery as well as functions and events. Our innovative menu or delicious snack platters are available nightly.

Muso’s

Jason Fula

Jason Fula, a Cape Town born singer/songwriter brings you a mix of indie folk, blues and a dash of rocknroll. He plays original songs and occasionally throws the odd cover in there. Expect something raw, warm and heartfelt.

Garth Tavares

This talented pianist is entertaining on his own or when backing the beautiful Diana Neille. To experience a true piano bar ambience, enjoy an evening with him tinkling away at the ivories.

Frederick

Frederick passed the Unisa Grade 8 piano exams with honours, and was part of the Light Horse Band for two years. He was hell-bent on studying Music, but instead chose Psychology as his career path. Frederick completed his Masters degree in 1997 and is currently practicing psychology full time. However, the arts is a great therapeutic outlet (to himself and others). Dance, drama, writing stories and music continues to colour every day more beautifully. Frederick’s repertoire consists of light classical music, famous ballads and love songs.

Francois Botha

Francois Botha is pianist living and working in Cape Town, South Africa and is active in the classical, jazz and popular music scenes. While actively pursuing his career as a solo artist he is also an experienced accompanist and collaborator and has worked with some of the finest artists in the country. Francois has performed with the UCT Symphony orchestra twice as a soloist, conducted by Alexander Fokkens, and with the KZN Philharmonic Orchestra in their National Concerto Festival in 2010. In 2014 he accompanied Hlengiwe Mkhwanazi who performed at the State of the Nation address Banquet.

Andrei Damane

A waiter at The Piano Bar with a passion for music currently studying Politics and International Relations at UCT. Voice-trained with the South African Youth Choir. An avid writer and composer of music of various genres and a fabulous flair for the keyboard. Andrei has been awarded the 2013 Piano Bar Bursary to enable him to further his studies. Catch him performing solo behind the baby grand or with fellow Piano Bar waiter and UCT music student, Ivana Merkel.

Ivana Merckel

Another waiter at The Piano Bar who is willing to entertain. Although a classical voice student at UCT, Ivana is not to be confined to only one genre. Listen to her voice soar as she croons jazz standards with the accompaniment of Andrei Damane or Garth Tavares, or hear her get the crowd going with her impromptu numbers with popular Saturday night band, Chasing Summers.

Chasing Summers

The name says it all – exploring the globe and never seeing winters! Chasing Summers was born on a hot summers day in Cape Town when two dreamers vowed to chase their dreams. The core five-piece instrumental outfit started their journey on 9 March 2013 live at The Piano Bar. Every Saturday, the versatile band has plays across genres ranging from Jazz to House. Now featuring South African blues vocalist Claire Enslin, the band sets its sights at performing for the masses whilst never seeing winters – only Chasing Summers.

Daniel Marc

Daniel has ten years of writing and performance experience, as well as a diploma majoring in guitar. His solo performances include events at Tanz Café and the legendary Radium Beer Hall, as well as corporate and private functions around Johannesburg. Daniel is able to structure an engaging and varied set for ANY audience. His lyrics reveal a deepness of thought and emotion that ebb and flow, to soothe and excite. His musical inspirations are instantly evident, but at the same time, highlight the genius of a unique and talented artist. His mastery enchants all.

Diana Neille

This beauty, with the accompaniment of talented pianist Garth Tavares, is a jewel in The Piano Bar crown. Don’t let her evening gown and jazz vocals fool you – she is more than capable to get the crowd going. Catch her regularly on Friday nights

Jonathan Simons

Jonathan Simons is a Capetonian rising star. The talented singer-songwriter recently completed his debut album at Kaleido-Media Records, under acclaimed producer Gabi Le Roux. Enjoy a unique blend of thought provoking lyrics with a guitar-led Afro-Folk backdrop.

 

We audition and engage new talent all the time.

If you would like to perform at The Piano Bar, give us a shout!

 

CLASSICS

• MOJITO’S

Havana Blanco 3yr, lots of freshly squeezed lime, muddled fresh mint and soda Available in: Classic – Mango – Cucumber – Strawberry – Rose

• DAIQUIRI’S

Havana Blanco 3yr, simple syrup, freshly squeezed lime and juice *Available in Classic or Fruity (Seasonal)

• COSMOPOLITAN

A stylish blend of Absolut Vodka, cointreau, fresh lime and cranberry Juice

• MARGARITA

A Mexican favourite with tequila, cointreau and fresh lemon juice

• MARTINI’S

Select from Absolut Vodka or Tanqueray Gin, dry, dirty, with olives, shaken, with lemon zest

• NEGRONI

Invented in florence, this is a delecate mixtureof Tanqueray Gin, sweet vermouth, bitters and Campari

• OLD FASHIONED

The prohibition favorite – Woodford Reserve Bourbon and bitters poured over a sugar cube with fresh lemon and orange

SIGNATURE

• PORTOFINO

Our signature blend of Aperol, sparkling wine, Fresh orange and soda, perfect for sunny days

• BASIL & CLOVE MARTINI

Basil and clove infused Absolut Vodka mixed with freshly squeezed lime juice, simple syrup and Lime concentrate

• PIANO’S ROSE

Muddled fresh strawberries and fresh basil topped with basil infused Absolut Vodka, rose extract, fresh lime and lime concentrate.

• APEROL SOUR

Aperol, fresh lemon and orange and simple syrup

• VERTIGO

Aperol and sparkling wine, perfectly refreshing.

• VANILLA & HONEY SOUR

Vanilla Stoli Vodka mixed with honey, drambuie, fresh lemon and orange and simple syrup

• BLACK PEARL

Jasmine dragon phoenix pearl tea infused Absolut Vodka delicately mixed with blackberry extract,freshly squeezed lemon and pineapple juice.

• GREY GOOSE LE FIZZ

A fun blend of Grey Goose Vodka, elderflower extract, freshly squeezed lime and soda

• GINGERBREAD MARTINI

For the sweet tooth we recommend this blend of cinnamon and cardamon infused Absolut Vodka, baked ginger extract and half & half.

 

Menu for happy days

 

Inspired by The Sun, The Sea, and Long Nights.

 

 

STARTERS & TAPAS

Adobo – cubes of linefish tapas fried in a Spanish batter.

Croquettes – choose between biltong, cheese or vegetable filling.

Fried Calamari – drizzled with homemade Basil Mayonnaise.

Homemade samosas – Choose between beef or vegetable.

Beef Montadito – traditional Spanish tapas served with fiery mojo picon.

Roasted Pepper Montadito – traditional Spanish tapas garnished with garlic and olives.

Vegetable Carpaccio – with parmesan and fresh rocket.

Guacamole and Couscous Salad.

Cheese Selection – with seasonal fruits and preserves.

SWEETS

Panna Cotta.

Homemade baked cheesecake – served with vanilla ice cream.

Crepe Suzette – served with vanilla ice cream.

chocolate fondant – served with whipped cream and drizzled with honey.

 

MORE

Catch of the Day – pan fried in extra virgin olive oil and lemon juice, drizzled with salsa verde and served with a side of your choice.

Lamb Steak – served with poor man’s potatoes and garnished with mojo picon.

Grilled Free Range Chicken – Chicken Breast grilled in a Balsamic Reduction and served with Cous Cous or a Side Salad.

Sirloin Steak – served with a side of your choice.

Piano Bar Salad – salad base with a protein of your choice: chicken strips, crumbed feta or boiled egg quarters.

House Ground Beef Burger – burger patty drenched in our delicious basting and covered with grilled cheese, served with fried potato discs.

 

LUNCH

Lamb and Biltong Burger – served with cheddar cheese, homemade red onion marmalade and chips or salad.

Falafel Pita – with lettuce, red onion and feta.

Chicken and Apple Slaw Salad – with table celery, cherry tomatoes and chopped parsley.

Homemade Mushroom and Spinach Pizza – with tomato, olives and cheese – served with a rocket salad.

Linefish – deep fried and herbed, served with chips or salad.