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#1 Lemon Bars

Posted 1 February, 2012 by stufftodo

  • Ready Time :
    0 min




  • 2/3 cup Powdered sugar
  • 1 1/2 cups Sticks butter; softened
  • 3 cups Eggs; lightly beaten
  • 1 1/2 cups Granulated sugar
  • 3 tablespoons Flour
  • 1/4 cup Lemon Juice
  • cup Additional powdered sugar


In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20
minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB
flour, sugar and lemon juice. Pour over crust while crust is still hot.
Bake for an additional 20-25 minutes, or until top is golden brown. Cool on
a wire rack and dust with additional powdered sugar.

Posted to Bakery-Shoppe Digest V1 #206 by [email protected] (Angela
Gilliland) on Aug 29, 1997


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